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SPECIALS

Monday

$ 13
Chicken Fried Steak with Mashed Potatoes
  • An 8oz Southern Chicken Fried Steak topped with Country gravy and served with Mashed Potatoes and Buttered Corn.
$ 9
Greek Chicken Salad
  • Fresh Romaine Letuuce topped with Grilled Chicken Breast, Sliced Red Onions, Cherry Tomatoes, Kalamata Olives and Feta Cheese. Served with your choice of dressing.
Tuesday

Tequila Tuesday

$ 7
Carne Asada Boiler Room Tacos
  • House Marinated Carne Asada, grilled to perfection! Served with warm Corn Tortillas, Cabbage, Onions, Sour Cream and Cilantro. Salsa and Limes on the side.
$ 9
Taco Salad
  • A Fresh Tortillia Bowl filled with Romaine lettuce, Seasoned Beef, Queso Fresco, Black Beans, Cheese, Sour Cream, Roasted Red Peppers and Guacamole. Served with Roasted Red Salsa and Lime.
Wednesday

Whiskey Wednesday

$ 9
Teriyaki Chicken Rice Bowl
  • Marinated and Grilled Chicken on a bed of White rice Served with Stir Fry Vegetables
$ 9
Asian Chicken Salad
  • Grilled Chicken Breast on top a bed of mixed greens. Served with Roasted Red Peppers, Onions and celery with a Asian Sesame Dressing.
Thursday

Thirsty Thursday

$ 23
10oz Ribeye Steak and Baked Potato
  • Certified Angus Beef Ribeye, Hand Cut and Grilled to your liking. Served with a Baked Potato and House Butter.
$ 9
Chef Salad
  • Turkey, Ham, Tomatoes, Cucumbers, Onions, Cheddar and Swiss Cheeses piled on a bed of mixed greens garnished with a boiled egg. Served with your choice of dressing.
Friday

Gateway to the Weekend!

$ 13
Shrimp Scampi Over Linguini
  • Jumbo Shrimp Sauteed with garlic, butter, white wine and tomatoes nestled on a bed of Linguini. Served with Garlic Focaccia bread.
$ 11
Blackened Shrimp Salad
  • Jumbo Shrimp Blackened in Cajun Seasonings over a bed of mixed greens with roasted red peppers, onions, tomatoes and cucumbers. Served with your choice of Dressing.
Saturday

It’s the freaking weekend!!

$ 26
10oz Ribeye and Shrimp with Baked Potato
  • Certified Angus Beef Ribeye, Hand cut and grilled to perfection. Served with 5 Sauteed Shrimp and a Baked potato with house butter.
$ 9
Southwest Chicken Salad
  • Grilled Chicken breast, Roasted Red Peppers, Onions and tomatoes sitting on a bed of mixed greens. Topped with House made Black Bean and Corn Salsa. Garnished with fresh Tortilla Strips.
Sunday

Sunday Funday

$ 13
8oz Porterhouse Pork Chop
  • Our custom 8oz Pork Porterhouse Chop flame broiled and served with Mashed potatoes and gravy.
$ 9
Cobb Salad
  • Mixed Greens topped with Tomato, Crispy bacon, grilled chicken breast, hard boiled eggs, blue cheese crumbles and avocado
Reservation
801-322-3200
Open Hours
Mon – Sat: 5 PM – 1 AM
Sun: 11AM – 1 AM
Address
32 Exchange Place
Salt Lake City, UT 84111